I simply added pure blueberry juice (you can also do pomegranate or a blueberry-pomegranate hybrid!), frozen blueberries, and fresh grated ginger to my homemade kombucha prior to bottling it for secondary fermentation.ĭepending on the temperature of your home, let the bottles sit for 2 to 4 days at room temperature for secondary fermentation. I had a feeling you might be a Gingerberry junkie too, so for my most recent batch of home brew, I copy catted GT’s. Whenever I’m between batches of kombucha and choose to buy it from the store, I always gravitate towards GT’s Gingerberry. There are endless ways you can flavor kombucha to suit your palate, which brings me to my next point: Gingerberry. So if in the event you’ve taken to kombucha and are interested in turning your expensive habit into a cheap hobby, you can learn How to Make Homemade Kombucha by following my tutorial. is exhilarating for a girl who wrote a book on it. Kombucha was featured in an Huffington Post article as one of those things we resistfully love, and in a Portlandia episode or twelve.įor those of you who live in the Western part of the U.S., none of this comes as a shock but the prospect of the trend filtering through every crevice of the U.S. Wildly awesome flavors like Espresso, Cherry Almond, and Lavender Lemon, no less. Since then, micro ‘bucheries have been popping up in my neck of the woods, and two of my favorite coffee shops serve kombucha on tap. Of course, I bought one to feed my gut bugs. While kombucha is a centuries-old elixir, known for its detoxification and probiotic qualities, it has only recently become a mainstream trend in the U.S.Ībout 8 months ago, I went for a road bike ride near the Sierra Buttes (middle of nowhere California), stopped in a tiny general store in a sparsely populated town, and noticed a huge variety of kombucha flavors in the drink refrigerator. Was the public ready for a cookbook based entirely on fermented probiotic beverages? Who knew?īut slowly, I started seeing the signs that the trend was taking. The probiotic trend hadn’t really made widespread shockwaves, and it seemed as though much of the attention given to kombucha was concentrated in the Western states. It seemed as though no one had heard of the stuff.įor this reason, I was concerned while writing my cookbook, Delicious Probiotic Drinks, that the book was ill-timed. When I first started writing about kombucha on my blog, I was fairly certain my words were falling on glazed-over eyes. You will never spend $5 on store-bought kombucha again! Make your homemade kombucha taste just like your store-bought favorites! Probiotic-rich and great for your gut! Learn more about Instacart pricing here.Copycat GT’s Gingerberry Kombucha. Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership. Instacart+ membership waives this like it would a delivery fee. Instacart pickup cost: - There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too. 100% of your tip goes directly to the shopper who delivers your order. It's a great way to show your shopper appreciation and recognition for excellent service. Tipping is optional but encouraged for delivery orders. Orders containing alcohol have a separate service fee. Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35. Here's a breakdown of Instacart delivery cost: - Delivery fees start at $3.99 for same-day orders over $35.
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